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How to Glaze with Chocolate Ganache. Learn the proper techniques for Baking and Pastry from the chefs at The International Culinary Schools at The Art Institutes.

Sunday, July 25, 2010. Acclaimed Food Critic Brad A. Friday, June 11, 2010. Food and Wine Magazine Names Five Le Cordon Bleu School Alumni as Best New Chefs for 2010. Each of the ten winners will be featured in the July issue of the publication. Clayton Miller - Graduate of Pennsylvania Institute of Culinary Arts,.

Join the Cult by calling 604-988-4470. Get Started Today Making Wines of Exceptional Quality. And learn more about our no-compromise approach to winemaking. Email us or phone to book an appointment. Conveying the quality of these wines over the Internet is a tricky task, but if you are a fan of California wines, you will love the wines our members make here. 1083 Roosevelt Crescent, North Vancouver, BC.

Supporting a vibrant cultural sector in California. California is a wellspring of artistic and cultural innovation and creativity, however there are also some real challenges to its future viability. Please join us in a conversation about the issues facing the sector and help generate innovative approaches to supporting a vibrant cultural sector in California. Friday, October 13, 2006. Tuesday, October 03, 2006. What is the most critical issue regarding the development of leadership in the sector.